Hasher Operator
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Tends machine that chops (hashes) and rinses entrails, fat,
and other condemned or inedible parts of carcasses preparatory
to rendering: Starts hasher machine and feeds meat onto machine
conveyor or into hopper by hand or using pitchfork or shovel.
Turns valves to adimt water into revolving drum of washer that
rinses chopped meat. Dismantles and cleans machine, using wrench
and wtaer hose. May cut up whole carcasses, using clevaer. May
chill picees of fat with ice before hashing.
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